It is also the basis for a popular new(?) restaurant chain, a newly introduced variety of Tobasco sauce, a new burrito from McDonalds, and lord knows what else.
Hence the post.
The restaurant chain, incidentally, is good; although I think I may prefer their competition Qdoba.
ah, chipotle. from the “your colon is evil and deserves to be punished” camp.
(I do love their burritos though, and I’m not even a fan of mexican.)
And a danged tasty black as well. 🙂
*looks at her dinner…* but oh so tasty burrito bol!!
It’s become ubiquitous. Who woulda thunk that smoked, dried peppers would become all the culinary rage?
Yes! Yes! I am so goth, I only dress in chipotle! muwahahaha!!
Is that the burritto restaurant, one of which is in Hunt Valley?
I understand that it is a kind of pepper.
It is also the basis for a popular new(?) restaurant chain, a newly introduced variety of Tobasco sauce, a new burrito from McDonalds, and lord knows what else.
Hence the post.
The restaurant chain, incidentally, is good; although I think I may prefer their competition Qdoba.
You’re just figuring this out now? Where have you been, dear? 🙂
I’ve heard good things about Qdoba, about how they blow Chipotle out of the water. And I love Chipotle. So that’s a tough task to undertake.
Haven’t had the chance to have Qdoba yet, though.