Avdi December 10, 2007 8 Comments Apparently chipotle is the new black. Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)MoreClick to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window) Uncategorized food
ah, chipotle. from the “your colon is evil and deserves to be punished” camp.
(I do love their burritos though, and I’m not even a fan of mexican.)
And a danged tasty black as well. 🙂
*looks at her dinner…* but oh so tasty burrito bol!!
It’s become ubiquitous. Who woulda thunk that smoked, dried peppers would become all the culinary rage?
Yes! Yes! I am so goth, I only dress in chipotle! muwahahaha!!
Is that the burritto restaurant, one of which is in Hunt Valley?
I understand that it is a kind of pepper.
It is also the basis for a popular new(?) restaurant chain, a newly introduced variety of Tobasco sauce, a new burrito from McDonalds, and lord knows what else.
Hence the post.
The restaurant chain, incidentally, is good; although I think I may prefer their competition Qdoba.
You’re just figuring this out now? Where have you been, dear? 🙂
I’ve heard good things about Qdoba, about how they blow Chipotle out of the water. And I love Chipotle. So that’s a tough task to undertake.
Haven’t had the chance to have Qdoba yet, though.
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